Kaleidoscope Heart and Kaleidoscope Butterfly Molds Make two-tone chocolate cake toppers or No-Bake Backwards Cakes™ I’m very excited about this new chocolate technique! I had been making multi-colored chocolate cake toppers by filling just the hearts or butterflies with a separate color. I realized, quite by accident, that the scrollwork and flowers could also be [...]
Filed under: Baked Desserts, Cake, Candy, Chocolate, Design: Kaleidoscope Butterfly Mold, Design: Kaleidoscope Heart Mold, Dessert, Molded Desserts | Tagged: butterfly cake topper, candy making, chocolate techniques, Desserts that say "I Love You!", heart cake, Mother's Day, romantic desserts, Valentine's Day dessert, victorian | 2 Comments »
