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Spicy Upside-Down Cherry Pie with Embossed Hearts Why wait for Valentine’s Day? When crusts are sealed, cut small vents in top center of pie. Upside-Down Kaleidoscope Heart Cherry Pie in Mold, Unbaked Bake pie at 350 degrees F /180 degrees C / Gas mark 4 for about an hour. Pie is done when filling begins [...]
Filed under: Baked Desserts, Design: Kaleidoscope Heart Mold, Dessert, Molded Desserts, Pie | Tagged: romantic desserts, Valentine's day Desserts | 2 Comments »
Nick and I had a craving for apple pie. I really wanted to use the Puppy Mold and he really wanted to use the Peeler/Corer/Slicer Contraption because it was much more fun than cutting apples into chunks (see below). We decided to make a deep dish upside down pie. You also could make just a [...]
Filed under: Baked Desserts, Design: Puppy Mold, Dessert, Pie | Tagged: Apple pie recipes, dog lover's desserts, doggie desserts, kids baking children cooking, kids in the kitchen, puppies | 3 Comments »
Summer isn’t summer without berry pies. Lots of berry pies! Here’s a twist on a traditional favorite. Visit the Strawberry Butterfly Pie page on the Zanda Panda website for a demo and recipe!
Filed under: Baked Desserts, Design: Kaleidoscope Butterfly Mold, Design: Kaleidoscope Heart Mold, Dessert, Pie | Tagged: berry pies, fruit pies, how to make pie crust, pie recipes, strawberry pie, summer recipes, tips for making pie crust | 2 Comments »
