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How to Make a Chocolate Lab Puppy And ideas for black and yellow Lab cakes This is really easy. Little ones need a bit of supervision with hot, melted chocolate, but the technique couldn’t be simpler. All you’ll need is your favorite chocolate, a bowl to melt it in and a pastry brush (and of [...]
Filed under: Chocolate, Design: Puppy Mold, Dessert | Tagged: candy making, chocolate techniques, cute food, Dog Gifts, Food Gifts, kids in the kitchen, Pet Lovers Gifts | 1 Comment »
Kaleidoscope Heart and Kaleidoscope Butterfly Molds Make two-tone chocolate cake toppers or No-Bake Backwards Cakes™ I’m very excited about this new chocolate technique! I had been making multi-colored chocolate cake toppers by filling just the hearts or butterflies with a separate color. I realized, quite by accident, that the scrollwork and flowers could also be [...]
Filed under: Baked Desserts, Cake, Candy, Chocolate, Design: Kaleidoscope Butterfly Mold, Design: Kaleidoscope Heart Mold, Dessert, Molded Desserts | Tagged: butterfly cake topper, candy making, chocolate techniques, Desserts that say "I Love You!", heart cake, Mother's Day, romantic desserts, Valentine's Day dessert, victorian | 2 Comments »
I’m so proud of myself! I’ve just thought up a ridiculously quick and simple way to make absolutely gorgeous cake toppers using two colors of chocolate. So all I did was take melted Ghirardelli molding chocolate, put it on the surface of a Kaleidoscope Butterfly Mold, pull a flexible silicone spatula across it, let it [...]
Filed under: Uncategorized | Tagged: butterflies, candy making, choclate techniques, chocolate butterfly, chocolate making, holiday baking, holiday cakes, kids in the kitchen, quick tempering chocolate, romantic desserts, Valentine's Day, victorian | 5 Comments »
