I’m so proud of myself! I’ve just thought up a ridiculously quick and simple way to make absolutely gorgeous cake toppers using two colors of chocolate. So all I did was take melted Ghirardelli molding chocolate, put it on the surface of a Kaleidoscope Butterfly Mold, pull a flexible silicone spatula across it, let it [...]
Filed under: Uncategorized | Tagged: butterflies, candy making, choclate techniques, chocolate butterfly, chocolate making, holiday baking, holiday cakes, kids in the kitchen, quick tempering chocolate, romantic desserts, Valentine's Day, victorian | 5 Comments »




