Blueberry Lattice Butterfly Pie

Blueberry Lattice Butterfly Pie Check out the recipe and more images on the Zanda Panda website.  Remember, summer’s not officially over until September 23rd – and you wouldn’t want to wear white when eating blueberry pie anyway Here’s where we picked the berries for the pie: This is Rose’s Berry Farm, in Glastonbury, CT.  We [...]

GIVEAWAY! Win a ZANDA PANDA Kaleidoscope Heart Mold

VALENTINE’S DAY GIVEAWAY! Giveway has ended.  Thank you all for your wonderful comments! Congratulations to the winner of the Kaleidoscope Heart Mold, Russ Podgorsek! Winner was chosen by RANDOM.ORG, a Third-Party Draw Service and is entrant-accessible.  Details of the drawing can be found at: http://www.random.org/draws/details/?draw=5039 Entrant identifier is your e-mail address. ♥ ♥ ♥ I’d [...]

New Video, New Chocolate Technique!

Kaleidoscope Heart and Kaleidoscope Butterfly Molds Make two-tone chocolate cake toppers or No-Bake Backwards Cakes™ I’m very excited about this new chocolate technique!  I had been making multi-colored chocolate cake toppers by filling just the hearts or butterflies with a separate color.  I realized, quite by accident, that the scrollwork and flowers could also be [...]

New Technique! Marbled Cameo for the Kaleidoscope Butterfly Cake Topper

I’m so proud of myself! I’ve just thought up a ridiculously quick and simple way to make absolutely gorgeous cake toppers using two colors of chocolate. So all I did was take melted Ghirardelli molding chocolate, put it on the surface of a Kaleidoscope Butterfly Mold, pull a flexible silicone spatula across it, let it [...]

Tea Time Magazine features Zanda Panda Heart mold!

Tea Time magazine featured the Zanda Panda Kaleidoscope Heart mold in their ‘Lindsay’s List’ section (Jan/Feb 2009 issue). They did a great job and I have to say, their subscriber’s are the nicest people! The Kaleidoscope Heart and Butterfly designs will be available in mid-January.  We are taking reservations now with a special discount.  Check [...]