This cake is very easy to make, even for kid chefs and novice bakers. The recipe has lots of room for experimentation to give it your own special twist. It also uses the tub from the cream cheese to measure the other ingredients, so clean-up is very easy.
The recipe is an adaptation of a heart-healthy cake recipe by Paula76 in reply to a Chowound post on heart-healthy cake recipes (http://chowhound.chow.com/topics/574561), for use with the Zanda Panda Kaleidoscope Heart Mold.
Recipe at: http://www.zandapanda.com/H-HCCCake.asp.
Filed under: Baked Desserts, Cake, Design: Kaleidoscope Butterfly Mold, Design: Kaleidoscope Heart Mold, Dessert, Healthy Snacks, Uncategorized | Tagged: cake molds, heart cake, Heart-Healthy recipes, sweetheart cake |