My friend Molly McG gave me her fantastic fudge recipe for the Puppy Mold packaging. Here it is and here’s a puppy made of it!
Molly’s Fabulous Fudge
My friend Molly’s fantastic fudge recipe!
◊ 3 cups sugar
◊ 3/4 cup butter
◊ 2/3 cup evaporated milk
◊ 2/3 cup cocoa
◊ 4 tablespoons peanut butter
◊ 1 (7oz) jar marshmallow cream
◊ 1 teaspoon vanilla
In a medium saucepan with a heavy bottom, combine sugar, butter, cocoa, and milk. Bring to a rolling boil, stirring constantly.
Continue to boil, stirring for 5 minutes over medium heat.
Remove from heat.
Add peanut butter, stir until peanut butter melts.
Add marshmallow cream and vanilla. Stir until blended.
Pour into your Puppy Mold. Chill in fridge.
When completely cooled and firm, place plate over mold, flip plate and mold over together and gently demold.
Store in refrigerator.
I should add that, because it’s thick, try to pour into one spot on the mold and let it ooze into the design, so that you’ll trap as few air bubbles as possible.
The fudge picks up details perfectly and drops right out of the mold.
The Puppy looks adorable as is, or you could dress him up with a fondant bow, a candy-studded collar or make some toys for him.
I’ll have images of the packaging design very soon!
Filed under: Candy, Chocolate, Design: Puppy Mold, Dessert, Molded Desserts, Uncategorized | Tagged: arts & crafts, baking, children baking, Fudge recipe, kids in the kitchen, Puppy, Puppy Cake, Puppy Cookies |