Butterflies in your Stomach…The Yummy Kind!


It’s spring, and one of the ways I’ve been celebrating it is by making delicious tidbits with the Kaleidoscope Butterfly mold.

The Butterfly Brunch page shows how to make butterfly appetizers with port wine cheese spread and crackers.   Today I made cheddar cheese butterflies on butterfly-shaped crackers and made sweet bean paste butterflies with lima beans! The bean paste really tasted great and the butterflies were a pretty, soft spring green.

Butterflies made of cheddar cheese and sweet bean paste using Kaleidoscope Butterfly mold

Cheddar Cheese Butterflies

Making the cheddar butterflies is really simple.  First, press shredded cheddar cheese into the butterfly shapes of the Kaleidoscope Butterfly mold.  This part is great for kids to do because they get to squish it in.

Press shredded cheese into the butterfly shapes of the Kaleidoscope Butterfly mold

Press shredded cheese into the butterfly shapes

Microwave for three to five seconds on half power.  Adult supervision with hot cheese, please!  Dab them with a paper towel to absorb the excess oil that will rise to the top.

When the cheese has cooled, flex the mold away from the butterflies and gently peel them off.  If you’re in a hurry, pop them into the freezer for a few minutes to cool them before removing from the mold.

How to Remove Butterfly from Mold

Flex mold away from butterfly to pop one side out, then gently remove from mold.


Easy, cheesy butterflies!

They look especially cute on Pepperidge Farm’s Butterfly shaped crackers.  If you’re really feeling creative, you could make a flower from roasted red peppers for the butterfly to rest on.

This is a very cute and easy appetizer for spring and summer get-togethers.  It’s also fun to make with kids (just be sure to help them with the microwaving).

Cheddar Cheese Butterfly Appetizer

Cheddar Cheese Butterfly Appetizer

Sweet Bean Paste Butterflies

I really like sweet red (adzuki) bean paste.  I didn’t have any on hand and I wanted to see if it would work in the Kaleidoscope Butterfly mold.  I did have lima beans, so I cooked about a cup of them until soft, drained them and added a little less than a cup of sugar and a dash of cinnamon.

You are supposed to remove the skins, but I just put everything in a food processor.  I tried it in the mold a bit chunky and then some that had been pressed through a sieve.  I froze them for a few minutes before removing from the mold, as the paste is very soft.  You wouldn’t want to handle them after they defrosted (put it on a cookie, custard tart or ice cream while still frozen).  I think both the chunky and smooth version came out great.  It tasted wonderful, took the details from the mold very well and the color was very pretty.  I’m surprised that I’ve never seen lima beans made this way before!

Sweet (lima!) Bean Paste Butterfly

Sweet (Lima!) Bean Paste Butterfly


I also experimented with guava paste, but it remained gooey even after freezing.  I added confectioner’s sugar to some to see if it would stiffen up, but it changed the lovely flavor too much.  If you have an idea for guava or tamarind flavored jelly or paste that would be moldable, please let me know!

Happy Mother’s Day!

Cinco de Mayo Recipe: Mexican Butterfly Pizza


Mexican Butterfly Pizza with a Sculptured Cheese Top*

Mexican Pizza with Sculptured Butterfly Cheese Top

Mexican Pizza with Sculptured Butterfly Cheese Top

Here’s an idea for an easy dish to celebrate Cinco de Mayo.  This is a fast, fun recipe that’s great to make with kids.

Mexican Pizza IngredientsMexican Pizza Ingredients

One Mexican pizza will make an entree for two, a side for eight, or appetizers for twelve to fifteen.

You’ll need:

  • 1/2 lb  shredded cheddar cheese
  • 1 lb  ground beef
  • 16 oz jar of salsa
  • Packet of taco seasoning mix (optional)
  • 4 tortillas
  • ZANDA PANDA’s Kaleidoscope Butterfly Mold

The seasoning packet is optional.  I only used about a tablespoon of it, sprinkled on the beef when cooking.  Next time, I think that  I’ll just mix the beef and salsa together .

Constructing the pizza

Tortillas, Ground Beef, Salsa and Cheese

1.  I used whole wheat tortillas, you can also use corn or white flour tortillas.  Place four overlapping tortillas on the serving plate.

2.  Place the seasoned, cooked beef on the four overlapping tortillas.

3.  Add salsa on top of the ground meat.  You can also add a layer of cream cheese, guacamole, or salsa verde.

4.  Press the shredded cheese into the Kaleidoscope Butterfly mold.  This is great for kids to help with, as this job has ‘squish appeal’.  Place the cheese-filled mold into a 350°F  (177 °C) oven for a few minutes, watching carefully, as it melts fairly quickly.  Remove from oven  and allow to cool a bit and solidify. Caution: mold and cheese will be very hot .

Top off with the Butterfly cheese top.  It will still hold it’s shape if you re-warm it.
Tip: Dab with a paper towel to remove excess oil from the melted cheese before placing it on the pizza.

Slice of Mexican Butterfly Pizza
Slice of Mexican Butterfly Pizza

So there you have it.  Cute, fast and fun.

*What do butterflies have to do with Cinco de Mayo, you ask?  Why we’re also celebrating the return of the monarch butterflies from Mexico!  Yes, I know that this stylized swallowtail isn’t quite a mariposa monarca (it’s Mexican name), but this is a pretty ‘cheesy’ way to celebrate after all…




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