I’m going to make toffee again soon, but next time I will make all of the scrollwork and flowers in chocolate as well. The back is also coated with a thick layer of dark chocolate (of course!). The technique I used for making the chocolate butterflies was the same as in the directions for a chocolate cake topper, (also Video Here) but the second layer was toffee instead of a contrasting color of chocolate. I’ll make this again soon and include photos, a recipe and instructions.
It was incredibly delicious; crunchy at first, then meltingly buttery and chocolatey. Very satisfying – but you you won’t be able to stop eating it!