(Made with birdseed!)
This recipe is from Cooks.com. The only change I made was adding a handful of walnuts (although I think I might also add extra sunflower seeds in the next batch).
I was looking for a recipe for “Kilkenny Bread”, it was a wonderfully delicious bread that my mom used to buy at the Farmer’s Market in Syracuse, NY. If anyone has a recipe PLEASE send it. I think if this bread was a little sweeter and had a little cinnamon added it might be a close approximation.
The millet makes it nice and crunchy. You can tell the kids it’s birdseed bread 🙂
OATMEAL SUNFLOWER MILLET BREAD
2 1/4 c. water
5/8 c. safflower oil
1/2 c. honey
2 1/2 tbsp. yeast
6 1/2 c. whole wheat flour
1 tbsp. salt
1/2 c. rolled oats
1/4 c. millet
1/4 c. sunflower seeds
Combine water, oil, honey. Stir in yeast and let rise to surface. Add 3 1/4 cups flour; let rest 20 minutes. Stir in salt, oats, millet and seeds. Add remaining flour. Knead 10 minutes. Return to bowl, oil crust. Cover and let rise until double. Knead 5 minutes. Shape into 2 loaves. Place in greased pans. Let rise until double. Bake at 350 degrees for 40 minutes. Amount 2 loaves.
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