Pumpkin Spice Halloween Cookies with Cream Cheese Cookie Dip

Pumpkin Spice Halloween Cookies

with

Cream Cheese Cookie Dip

Halloween Cookies made with ZANDA PANDA's Handmade Stoneware Molds

Pumpkin Spice Halloween Cookies made with ZANDA PANDA's Handmade Stoneware Cookie Molds. Large 15” Serving Platter Courtesy ririspotteryhaus.com

This recipe makes a soft, cake-like cookie. I developed this recipe using Anne L. Watson’s book ‘Baking with Cookie Molds’. She gives the basic framework to develop your own recipes for molded cookies. It’s a very informative book and I highly recommend it.

Pumpkin Spice Cookies

Ingredients

1 cup butter
1 egg
½ cup molasses
¼ cup dark brown sugar
½ cup canned pumpkin
2 tsp vanilla

½ cup sugar
¼ tsp salt
4 cups flour (plus additional)
2 tsp cinnamon
½ tsp cardamom
½ tsp allspice
½ tsp ginger
½ tsp clove
¼ tsp nutmeg
.

Directions

Melt butter in microwave for one minute intervals at half power. Add molasses, brown sugar, pumpkin and vanilla. Beat egg in a separate bowl, then blend into the above ingredients.

In a separate, larger bowl, whisk together sugar, salt, flour and spices. Add the wet ingredients and blend.

Add additional flour until you have a smooth, workable dough (amount depends on moisture content of your pumpkin). It will be soft and feel a bit sticky. Chill dough for about ½ hour before molding cookies.

If your cookies are thick, heat oven to 350° F (177° C) and drop to 300° F (149° C) after putting them into the oven. Bake for 15 to 20 minutes, or until edges are starting to brown.

If your cookies are thin, bake at 350° F (177° C) for 10 to 15 minutes or until edges have browned.

.

Cream Cheese Cookie Dip

1 heaping Tbsp cream cheese
1 cup confectioner’s sugar
2 tsp vanilla
3-4 tsp milk or cream

Blend cream cheese, sugar and vanilla. Add milk or cream a teaspoon at a time until smooth and creamy. Put in small individual bowls for dipping the cookies.

Large 15″ Serving Platter shown in photo courtesy rirspotteryhaus.com

Visit the Halloween Cookie Mold page to learn
how to make cookies with my new stoneware molds!

 PDF of Directions and Recipe

ZANDA PANDA PO Box 7332, Kensington, CT 06037  •  800-747-5472   •  ZandaPanda.com


Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: