ZANDA PANDA’s Puppy Mold Featured in DOG FANCY Magazine!

ZANDA PANDA’s Puppy Mold Featured
in DOG FANCY Magazine!

ZANDA PANDA's Puppy Mold Featured in Dog Fancy Magazine

ZANDA PANDA's Puppy Mold Featured in Dog Fancy Magazine!

We’re delighted that DOG FANCY Magazine picked our
Puppy Mold to feature in their ‘Fun Dog‘ section!

If you’re new or visiting from Dog Fancy magazine, welcome to ZANDA PANDA’s Blog and Website! If you’re a returning visitor or one of our Favorite People, thanks very much for stopping by again!

PUPPY MOLD

The fun idea behind the Puppy Mold is that you can make
Cake, Cookies, Crafts
& More
that look like your favorite breed of dog or a ‘portrait’ of your family pet!

ZANDA PANDA’s Puppy Mold for Cake/Cookies/Chocolate/Crafts
(click the image above to learn how to make the beagle puppy cookie)

 

Here are some ideas to show you what you can do with your Puppy Mold:


Yellow Lab Cake • Chocolate LabDalmatian Cookie • Terrier Cookie • Poodle Cake

Recipes and directions for puppy-shaped:

•   Fudge
•   Brownies
•   Bread
•   Deep Dish Upside Down Apple Pie
•   Birthday cake for your dog (liver flavored)

More ideas:

•   No-Bake Backwards Cake™ Made by painting in chocolate or pressing edible clay or fondant into the mold to make a shell, then filling with your favorite ingredients, like cookie crumbs, fruits, syrups, ice cream or pound cake.

•  Make a crayon box or a box for your puppy’s favorite treats decorated with a polymer clay puppy.

•  Rainy day fun:  Kids can make salt dough or polymer clay puppies of different breeds, paint them and have a dog show!

 

For more information, please visit the PUPPY page on the website!



Join our Favorite People List if you’d like to receive news of new designs and exclusive discounts.  We will never share your information and you can unsubscribe at any time.

 

 

 



Advertisements

How to Make a Chocolate Lab Puppy

How to Make a Chocolate Lab Puppy

And ideas for black and yellow Lab cakes

Chocolate Lab Puppy made with ZANDA PANDA's Puppy Mold

Chocolate Lab Puppy made with ZANDA PANDA's Puppy Mold

This is really easy.  Little ones need a bit of supervision with hot, melted chocolate, but the technique couldn’t be simpler.  All you’ll need is your favorite chocolate, a bowl to melt it in and a pastry brush (and of course, an adorable Puppy Mold).

I’ve given the information on ‘quick-tempering’ chocolate in several other posts, but I’ll repeat it here:


Quick-Tempered Chocolate

Finely chop chocolate or use chocolate chips. Melt two thirds of the chocolate in the microwave for thiry second intervals, stirring in between with a silicone or rubber spatula (don’t use a wooden utensil, it can introduce moisture and cause your chocolate to ‘seize’).  Keep the temperature below 120F.   When chocolate has melted, add the remaining one third in three batches, stirring until smooth after each addition.

Using a pastry brush, paint the melted chocolate into your mold.  Be sure to brush into the crevices, brushing out any trapped air bubbles.  Allow to cool, then pop out of mold.

You can also paint in different colors of chocolate if you’re really feeling creative, or you’re making a ‘portrait’ of a multicolored dog, like a Bernese Mountain Dog, a Beagle or an Australian Shepherd.  For these, you could use milk, dark and white chocolate.  I’ll have to try mixing different colors to see if I can get yellow and black Lab colors with chocolate, but for now,  if you want to make a yellow Lab, try the Yellow Lab Cake.

Yellow Lab Puppy Cake made with ZANDA PANDA's Puppy Mold

Yellow Lab Puppy Cake made with ZANDA PANDA's Puppy Mold

I think a dark chocolate cake might work for a black lab.  Or try mixing the two batters to make one of each; pour one color batter just into the puppy shape of the mold, then the other color carefully around it.  Then switch colors for the other Lab cake.  I’ll try to do a post on this soon.  That’s how the ‘Poodle Cake’ was made – before it became a poodle 🙂  Just remember to prepare your mold before pouring in the batter by brushing the interior with melted vegetable shortening and dusting lightly with flour (this step is not necessary for chocolate).

If  it’s a gift, you could add a big bow or a collar made of fondant to make it even more special.

New Video, New Chocolate Technique!

Kaleidoscope Heart and Kaleidoscope Butterfly Molds

Make two-tone chocolate cake toppers or No-Bake Backwards Cakes™

I’m very excited about this new chocolate technique!  I had been making multi-colored chocolate cake toppers by filling just the hearts or butterflies with a separate color.  I realized, quite by accident, that the scrollwork and flowers could also be made in another color from the background.  I think the two-tone look is very elegant.

Don’t be afraid to try this technique, even if you’re a novice baker/chocolatier.  It’s very easy and will give you amazing results.


No-Bake Backwards Cakes™

If you want to make a complete Kaleidoscope Heart cake with a chocolate shell – a No-Bake Backwards Cake™ – rather than just a cake topper,  just brush chocolate onto the sides of the mold after the second (background) color has been chilled.

Then fill the shell with layers your favorite ingredients, such as cookie crumbs, lady fingers, sliced, store-bought pound cake, jam, fruit, Nutella, drizzles of syrups or liqueurs, ice cream – anything you like!

You can optionally add a final layer of chocolate to seal the cake (which will become the bottom of the cake after demolding).

If you use candy making and dipping chocolate, you won’t need to temper it.  If using regular chocolate, here are some tips on melting and quick-tempering:


Quick-Tempered Chocolate

Finely chop chocolate or use chocolate chips. Melt two thirds of the chocolate in the microwave for thiry second intervals, stirring in between with a silicone or rubber spatula (don’t use a wooden utensil, it can introduce moisture which will cause your chocolate to ‘seize’). Keep the temperature below 120F. When chocolate has melted, add the remaining one third in three batches, stirring until smooth after each addition.

Using a pastry brush, paint the melted chocolate into your mold. Be sure to brush into the crevices, brushing out any trapped air bubbles.


Try this cake topper for Valentine’s Day!


%d bloggers like this: