Elsa’s Braid & Frozen Snowflake Cookies – New ZP Cookie Molds!

New Christmas Cookie Molds from ZANDA PANDA

New Christmas Cookie Molds from ZANDA PANDA

New designs for the winter holidays!

From top left:  Snowman,  Present,  Frozen Snowflake,  Elsa Cookie (Frozen Snowflake surrounded by braid border),  Cute Reindeer.

Bored with your same old Christmas cookie cutters?  Need something tasty for a Frozen party?  Looking for a stocking stuffer for your favorite baker?  Gotcha covered 🙂

Four of the designs above double as ornaments when hung by their red satin cords.  The cords can easily be removed when making cookies or creating holiday crafts.

These handcrafted cookie molds can be used for molding cookie dough, fondant, pound cake and slices of bread for tea sandwiches.  The molds can also be used for making crafts like cast paper for scrapbooking, salt dough and polymer clay for sculpture or to create holiday ornaments.

Each mold is individually handmade in my studio in Connecticut from my original sculpture. The clay molds are then high fired twice to create food-safe, dishwasher safe, stoneware molds that will last for generations.  Directions and a recipe for molded cookies are included.

  • See these Christmas / Winter-themed cookie molds and other designs by visiting my Etsy Shop!
  • Watch a video on using my stoneware cookie molds.
  • Find a holiday cookie recipe designed especially for molded cookies (they won’t flatten out when baking).

Have a wonderful holiday!

Sandy

Cookies for Santa? Don’t Forget the Reindeer!

Reindeer Cookies!

Holiday Reindeer Cookies made with ZANDA PANDA's Handmade Stoneware Reindeer Cookie Mold

Holiday Reindeer Cookies with ZANDA PANDA’s Handmade Stoneware Reindeer Cookie Mold

Reindeer like cookies, too!  And they’ll love my new design.  Be sure to put out a plate for them next to Santa’s – they work hard on Christmas Eve.  And don’t forget the milk!

Each food-safe stoneware ceramic cookie mold is made by hand in my studio in Connecticut and high fired twice.  Check them out in my Etsy shop!


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Here’s a recipe for Xmas Spice Cookies, developed especially for molded cookies- which means that they won’t flatten out during baking and will keep the design details.

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XMAS SPICE COOKIES

1 cup butter
1/2 cup sugar
1 egg
1 Tbsp milk
1/2 cup honey (or substitute maple or agave syrup)
2 tsp vanilla

4 cups flour
1/4 tsp salt
2 tsp cinnamon
1/2 tsp cardamom
1/4 tsp allspice
1/4 tsp clove
(Make it YOUR recipe – you can add other spices, like ginger or nutmeg, depending on your taste – or omit any that you dislike)

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Cream butter and sugar, add egg, then milk, honey and vanilla.

In a separate bowl, whisk together 3 cups of the flour with salt, and dry spices.

Add wet ingredients to the bowl of  dry ingredients.  Mix gently.

Add the last cup of  flour until dough is soft and sticky, add more or less flour as needed.

Chill dough for at least an hour.

After molding, bake at 350° for 9 to 15 minutes, depending on thickness of cookies.

I recommend drizzling the back of the cookies with melted white chocolate.  You can also sprinkle on red and green sugar before the chocolate cools.

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Using Your Cookie Mold:

You’ll need

Chilled cookie dough
A thoroughly dry Reindeer Cookie Mold
Extra flour in a small bowl
DRY pastry brush
Cookie sheet covered with a sheet of parchment paper
An oven 😉

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Roll a ball of chilled dough, then flatten slightly into a disc that is slightly smaller than the inside diameter of the mold. 

Pat flour lightly onto the dough disc , using the side of the pastry brush.  You’re looking for a ‘frosted’ look, not ‘floury’.  You might want to dust the back a bit, too, so the dough won’t stick to you fingers. 

Press the disc into the center of the mold.  Using your fingers, press dough into the mold from the center outwards to the edges, in a circular pattern. 

Turn mold over and, holding it securely with both hands, give it a shake and the dough with drop into your bottom hand.  If your cookie is very thin, you may need to peel it from the mold a bit before it drops out.

Place cookies on a parchment covered cookie sheet and bake at 350° for 9 to 15 minutes, depending on thickness of cookies.

See a video using this method at:
http://zandapanda.com/HalloweenStonewareCookieMolds.asp#hmvid
The molds used are Halloween designs, but the technique is the same.
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Have a Happy, Healthy Holiday!

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