Video: How to Make Halloween Cookies with ZANDA PANDA’s Handmade Stoneware Halloween Molds (Demo with Recipe)

VIDEO! How to Make Halloween Treats with
ZANDA PANDA’s Handmade
Stoneware Halloween Cookie Molds

There’s nothing  tricky about making these treats!

Images of ZANDA PANDA's Handmade Stoneware Halloween Cookie Molds
ZANDA PANDA’s Handmade Stoneware Halloween Cookie Molds and Cookies

Make these adorably goofy Bat, Cat and Witch cookies for your Halloween party or to delight your favorite Trick-or-Treaters.

Watch the video to see how easy it is or visit the ZP website for more info.  You can also download a PDF with instructions and the recipe for Pumpkin Spice Cookies with Cream Cheese Cookie Dip.

A few things to remember:

•  Always use a cookie dough recipe that was designed for molded cookies, or they might flatten out in the oven when baked and will lose the designs.  You can find recipes on the ZP website and at Anne L. Watson’s Molded Cookie site.

 •  Oil your mold very sparingly, too much oil may encourage the dough to stick.  You’ll want a very soft sheen on the face of the mold.  If it’s shiny, wipe away the excess oil with a lint free towel.  You only need to oil your mold once – not before each cookie.

 •  Thoroughly dust your dough with flour – But be sure that it looks ‘frosted’ – not heavily floured.


YES!  Although we are no longer taking reservations, you can still receive a 
20% discount 

on a set of Halloween Cookie Molds if you’re on my ‘Favorite People‘ list
(or would like to be added to the list).

To order, visit:  http://zandapanda.com/HalloweenStonewareCookieMolds.asp , where you’ll also find illustrated directions on using your molds and a recipe for Pumpkin Spice Cookies with cream Cheese Cookie Dip.

And feel free to send me photos of yourself in costume with your Halloween cookies!

Happy Halloween!

Halloween Cat Cookie made with ZANDA PANDA's Handmade Stoneware Halloween Cookie Mold

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Guest Blogger Anne L. Watson’s Demo: How to Make Layered Cookies in a Cookie Mold!

How to Make Layered Cookies in a Cookie Mold with Guest Blogger Anne L. Watson
Our guest blogger today literally “wrote the book” on molded cookies!  Anne L. Watson is here to tell us how to make layered cookies in the Kaleidoscope Heart Mold.  Molded cookies don’t have to taste boring. Learn how to add nuts, raisins, chocolate chips, etc., to your molded cookies without losing the design!  Also check out Anne’s Monthly Cookie Magazine!  Thank you Anne, for a great article!


Anne Watson's ZANDA PANDA Kaleidoscope Heart Cookies

Making Layered Cookies

in Zanda Panda’s Kaleidoscope Heart Cookie Mold
Anne L. Watson

Molded cookies are beautiful, and they’re great celebration cookies. But most of them have one drawback–they have to be plain cookies, or the pattern of the mold is ruined.

This means you can’t–in traditional molded cookie recipes–use the kind of goodies and tidbits that so many people like in cookies: chocolate chips, nut pieces, oatmeal, raisins, dates.

But–I thought one day, as I was writing my cookie book–why not make the molded cookie in two layers, a plain layer to take the mold pattern and another layer with goodies?

I worked out one way to do this, and used it in the book. Make a dough, divide it, knead goodies into half, then stack the layers, and mold the dough. It worked–though it had its tricky moments. It’s not that hard to assemble two big sheets of dough, but it’s not that easy, either. Also, you only get one shot at making the molded cookies, because when you reassemble the scraps, of course the layer structure is lost.

Later, I got the idea to put the two dough layers directly into a mold that could be baked. I don’t like pottery bake-in molds–I’ve never gotten good results with them, and neither have my testers. But I do like the silicone Kaleidoscope Heart mold that Zanda Panda makes. I’m not sure why it doesn’t have the same problems pottery molds have–in the pottery molds, the dough tends to heave and bubble, and the design generally comes out unrecognizable. This has never happened to me with a silicone mold.

So I decided to modify my layered cookie technique. I made enough dough for two batches, one chocolate chip and one oatmeal-raisin. Here’s the result…  MORE

Full illustrated demo with recipes HERE
(http://zandapanda.com/AnneLWatson-LayeredCookies-GuestBlog.asp)


Anne’s Cookie Book!

Baking with Cookie Molds
Secrets and Recipes for Making Amazing Handcrafted Cookies

 

Reserve your ZANDA PANDA Handmade Stoneware Halloween Cookie Molds for Spooky Treats and Crafts!

ZANDA PANDA's stoneware Halloween Cookie Molds

Handmade Halloween Stoneware Cookie Molds

Make Halloween cookies and treats or get crafty and make cast paper cards and invitations or polymer clay decorations for your Halloween party.

My new stoneware Halloween Cookie Mold designs are made entirely by hand in my studio in Connecticut, so production is limited.  To insure delivery before Halloween, I’m now taking reservations.

When reserving, there is no obligation to purchase. We will contact you when your molds are ready to ship and will hold your reservation for two weeks after contacting you.

And get 20% off if you’re a ZP mailing list subscriber and reserve your molds before October 10, 2011!

•  Have a peek at the new Halloween designs and learn more about how they’re made HERE.

•  Reserve your Halloween Cookie Molds HERE.

•  Subscribe to ZANDA PANDA’s ‘Favorite People List’ HERE to receive exclusive discounts and news of new designs.

Halloween just might be my favorite holiday.  Hope you have a spooky one!

ZANDA PANDA's stoneware Halloween Cookie Molds

Handmade Stoneware Halloween Cookie Molds and Cookies

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