ZANDA PANDA’s Puppy Mold Featured in DOG FANCY Magazine!

ZANDA PANDA’s Puppy Mold Featured
in DOG FANCY Magazine!

ZANDA PANDA's Puppy Mold Featured in Dog Fancy Magazine

ZANDA PANDA's Puppy Mold Featured in Dog Fancy Magazine!

We’re delighted that DOG FANCY Magazine picked our
Puppy Mold to feature in their ‘Fun Dog‘ section!

If you’re new or visiting from Dog Fancy magazine, welcome to ZANDA PANDA’s Blog and Website! If you’re a returning visitor or one of our Favorite People, thanks very much for stopping by again!

PUPPY MOLD

The fun idea behind the Puppy Mold is that you can make
Cake, Cookies, Crafts
& More
that look like your favorite breed of dog or a ‘portrait’ of your family pet!

ZANDA PANDA’s Puppy Mold for Cake/Cookies/Chocolate/Crafts
(click the image above to learn how to make the beagle puppy cookie)

 

Here are some ideas to show you what you can do with your Puppy Mold:


Yellow Lab Cake • Chocolate LabDalmatian Cookie • Terrier Cookie • Poodle Cake

Recipes and directions for puppy-shaped:

•   Fudge
•   Brownies
•   Bread
•   Deep Dish Upside Down Apple Pie
•   Birthday cake for your dog (liver flavored)

More ideas:

•   No-Bake Backwards Cake™ Made by painting in chocolate or pressing edible clay or fondant into the mold to make a shell, then filling with your favorite ingredients, like cookie crumbs, fruits, syrups, ice cream or pound cake.

•  Make a crayon box or a box for your puppy’s favorite treats decorated with a polymer clay puppy.

•  Rainy day fun:  Kids can make salt dough or polymer clay puppies of different breeds, paint them and have a dog show!

 

For more information, please visit the PUPPY page on the website!



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Doggie Birthday Cake Recipe, Chaka and Some Very Opinionated Advice on Training a Puppy

Doggie Birthday Cake

It’s not the most attractive cake made from the Puppy Mold.
But your DOG will think it’s fantastic!

The main ingredients are liver and eggs, you can also add grated cheese.

Doggie Birthday Cake (Liver & Egg), made with ZANDA PANDA's Puppy Mold

Doggie Birthday Cake - This must be a Liver-Nose Rhodesian Ridgeback Cake 🙂

This cake is similar to my dog Chaka’s favorite treat.  I remember once when I was making a batch, I turned around to see him waiting patiently and expectantly behind me – next to a puddle of drool.  And I’d never seen him drool before.

Chaka’s favorite drool-inducing treat was actually crunchier than the cake recipe below.  I would cook the liver first, add eggs, cheese, wheat germ and a little flour, then spread it thinly on a cookie sheet and bake.

Chaka

This is a pic of Chaka, he was absolutely amazing and is absolutely irreplaceable.

Doggie Birthday Cake

You’ll need:

◊   About 1 lb of chicken liver
◊   Three eggs
◊   ½ Cup of oatmeal (plain and uncooked, not flavored or sweetened)
◊   About 1½ cups of flour (I used equal parts rice and wheat flour)
◊   Cheese (optional)

The texture of this doggie birthday cake really isn’t like cake at all.  It’s very dense and is more like a very soft dog biscuit.

Prepare Puppy mold by brushing the interior with melted vegetable shortening, then dusting with flour.  Place Puppy Mold on cookie sheet to bake and to use to transport to and from oven.

Rinse chicken livers and cut into halves or quarters.  Whisk the eggs and add to the liver.  Add oatmeal.  Add flour(s) about a half cup at a time until it forms a thick batter.

Pour into one spot on the mold, to minimize air bubbles.  Bake at 350 °F / 180 °C / Gas mark 4  for about an hour.  Cake is done when it pulls away from the sides of the mold and a toothpick inserted in center comes out clean.  Allow cake to cool, remove from mold and cut or break into bite-sized pieces.

Optionally:

You can also add cheese, grated or cut into small cubes.

A small amount of garlic could also be added.  Too much garlic is not healthy for dogs, but a tiny bit is considered OK.

A note on flour:

I used rice and wheat flours.  I made rice flour by just putting rice in a food processor and grinding to a powder.

Since the most common food allergies in dogs are a sensitivity to corn or wheat you could probably use all rice flour if you don’t know if your doggie party guests have allergies or not.

That’s it for the recipe, if you want to hang around for my blathering of my opinionated views on raising a puppy, grab a cup of tea/ coffee/cocoa and make yourself comfortable:

My Very Opinionated Views on Raising a Puppy

I cringe when I see people do the dominance thing with their puppy to show them who the leader of the pack is by rolling them onto their backs, grabbing their scruff and glaring at them.  I also hate to hear people barking loud commands at their dogs as if they’re deaf.

I have had incredibly smart dogs and cats since I was little.  I firmly believe that this was partly due to just talking to them –in a normal voice.  By naming things and using lots of short phrases they could remember, it allowed them to have a huge ‘vocabulary’.   Remember, you’re basically teaching them a foreign language (in a manner of speaking).   Also, when you talk in a normal, soft tone to your puppy, they not only have to pay close attention to what you’re saying, but a loud, sharp command from you will get instant attention.  These should be saved for dangerous situations.

The even bigger plus to this is that you become the wise, respected one and your dog will look to you to know how to react to any new situation -or will want you to ‘name’ things for him.  Chaka would look at me, then pointedly look at the object he was curious about and then look back to me for a response.  He’d also do this if something was abandoned on the coffee table and he wanted to eat it.  He’d actually come upstairs to get me to show me something that my daughter had left and then politely sit next to it, look at me, then it, then back, asking if he could have it.

All ridgebacks are NOT countersurfers – to teach this, I left a piece of bread enticingly on the coffee table when he was a puppy, watched carefully and made a big deal out of him not touching it, then gave him a much yummier treat for being such a good boy.

The bread lesson was pretty easy because he already knew not to chew things that weren’t his toys.  All this took was consistency for just a short while.  When he first came home as a curious puppy, and would go to chew something, I would just say quietly,” No touch, not yours” and then say in a more silly, playful voice “This is yours!” and hand him one of his toys while telling him what a good boy he was for chewing it – you’ll have to have a toy readily available in all the rooms your puppy will be in, or go find one with him.  It was only a week, two at the most when he’d come into a room and immediately pounce on one of his toys.  He never destroyed anything as a puppy – and ridgeback puppies can do a lot of damage, some have ‘eaten’ couches!

My two most important other pieces of advice:

  1. Make sure that adorable thing your puppy is doing now will still be acceptable to you when your dog is an adult.  Don’t allow it now unless you’ll be OK with it later.
  2. Once means always.  You can’t let them do something “just this once”.  Consistency is very important.

I have lots more opinionated, smarty-pants advice, like how to make your puppy ‘bulletproof’, so it can handle new situations without being stressed or panicked;  getting them hooked on praise so they will always want to please you, etc., but I think this post is long enough already 🙂

Here are two of my favorite pictures of Chaka and me:

Chaka and me on the Port Jeff Ferry

Chaka and me on the Port Jeff Ferry.  I think the loud ferry horn went off and startled us…or someone just told us a really good joke.

One of my favorite pics of Chaka and me

This is another favorite pic of me and Chaka.  The expression on his face tells me someone was walking our way with a dog or puppy.  He loved to meet other dogs and was always sweet and friendly.

What’s your favorite dog treat recipe?

I ♥ Low Fat, Healthy Brownies

HEART-HEALTHY BROWNIES

Easy, Chocolaty & Guilt Free (Also Cute)!

I first tasted black bean brownies at a party after an Aikido seminar in Boston.  I thought they were fantastic; fudgy dense and chocolaty.  These will definitely appeal to kids and are easy to make with a little adult help with the food processor.

Ingredients for heart healthy, low fat brownies

♥ Ingredients for heart healthy, low fat brownies ♥

These brownies couldn’t be simpler to make.  All you actually need is a box of brownie mix and a can of black beans.   That’s it.   I added some optional ingredients in the big silly pink parenthesis.  I used a little strong, black coffee and a dash of cinnamon to give it a little more complexity – but I forgot to add a touch of vanilla to add a mellow note.  I also added a couple of teaspoons of cocoa powder to make it even more chocolaty.  For the truly adventurous, a dash of cayenne (I wasn’t that adventurous this time 🙂 )  And brownies aren’t brownies to me without walnuts.

ZANDA PANDA Puppy Mold prepared by brushing in melted vegetable shortening and dusting with cocoa powder.

ZANDA PANDA Puppy Mold, which was prepared by brushing in melted vegetable shortening and lightly dusting with cocoa powder. Ready for the low fat brownie batter!

Basic directions:  I prepared the Puppy mold by lightly brushing the interior with melted vegetable shortening (Crisco), then dusting with cocoa powder.  This helps to release baked goods and also gives their surface a smoother finish.

To make the batter, rinse a can of black beans in a colander, then put them back in the can and add water until it reaches the top of the can.  Purée beans and water in a food processor and don’t stop until it’s very smooth.  Add puréed beans to the brownie mix, pour into the pan and bake at 325 °F (177 °C) for 40 to 55 minutes.  Don’t overbake ;P

Better Brownie Batter in a ZANDA PANDA Puppy Mold

Better Brownie Batter in a ZANDA PANDA Puppy Mold

Puppy mold filled with brownie batter.  I studded half with walnuts, pressing them in slightly, but not enough to show on the decorative surface of the brownies.

Slightly overbaked but delicious low fat brownie made with ZANDA PANDA's Puppy Mold

Slightly overbaked but delicious low fat brownie made with ZANDA PANDA's Puppy Mold

I like my brownies on the fudgy side.  These came out a little more cake-y than I like them, because I overbaked them slightly.  I thought that the middle was unbaked when checking wih a toothpick.  I actually was hitting the melted chocolate chips.  Duh.  I don’t think the brownie would have cracked if I hadn’t overbaked it a little.  Also the walnuts made the surface flex because they weren’t completey ’embedded’ in the back of the brownie.

But it still tasted fantastic.  The best part is that it’s not only super simple to make, it’s also low fat, high fiber, guilt free and chocolaty!  And kids will actually like it!  All in all, very cute and VERY tasty!!!


PUPPY MOLD NEWS!

We’re now taking reservations for Puppy Molds! There is no obligation when you reserve. We’ll notify you when they’re ready to ship and will hold your reservation for two weeks.

To reserve, just e-mail us at: info@zandapanda.com and mention the Puppy Mold in the subject line.

Join the Zanda Panda Mailing List for special offers, contests and coupons! It’s free, we will never share your information and you can unsubscribe at any time. Although we’d love to hear all about you, all we really need is your name and an e-mail address.

If you’re already subscribed, watch for a special offer on the Puppy Mold coming soon!


Molly’s Fabulous Fudge – And Another Puppy

My friend Molly McG gave me her fantastic fudge recipe for the Puppy Mold packaging.  Here it is and here’s a puppy made of it!

Chocolate Peanut Butter Marshmallow Fudge Puppy

 

Molly’s Fabulous Fudge
My friend Molly’s fantastic fudge recipe!

◊   3 cups sugar
◊   3/4 cup butter
◊   2/3 cup evaporated milk
◊   2/3 cup cocoa
◊   4 tablespoons peanut butter
◊   1 (7oz) jar marshmallow cream
◊   1 teaspoon vanilla

In a medium saucepan with a heavy bottom, combine sugar, butter, cocoa, and milk.  Bring to a rolling boil, stirring constantly.

Continue to boil, stirring for 5 minutes over medium heat.

Remove from heat.

Add peanut butter, stir until peanut butter melts.

Add marshmallow cream and vanilla.  Stir until blended.

Pour into your Puppy Mold.  Chill in fridge.

When completely cooled and firm, place plate over mold, flip plate and mold over together and gently demold.

Store in refrigerator.

 

I should add that, because it’s thick, try to pour into one spot on the mold and let it ooze into the design, so that you’ll trap as few air bubbles as possible.

The fudge picks up details perfectly and drops right out of the mold.

The Puppy looks adorable as is, or you could dress him up with a fondant bow, a candy-studded collar or make some toys for him.

I’ll have images of the packaging design very soon!

 

Pup-O-Rama!

 

 

I’m back from QVC training.  The Kaleidoscope Heart and Butterfly Molds will be featured there soon.  I’ll post the date when it’s finalized.

So I finally had time to have some fun with the prototype Puppy Mold.  Here are cake, cookie and chocolate puppies of various breeds.

Chocolate Lab Puppy

Chocolate Lab Puppy

 

Dalmatian  Puppy Cookie

Dalmatian Puppy Cookie

Yellow Lab Puppy Cake made with the Zanda Panda Puppy Mold

Yellow Lab Puppy Cake

Umm, this is a poodle...

Pink Terrier Puppy Cookie

And you knew this was a terrier...right?

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